Eat & Drink
Helmed by Executive Chef Lena Ciardullo, Marta is a Roman-inspired pizzeria from Danny Meyer's Union Square Hospitality Group located on the hotel's ground floor. Marta features a lively open kitchen with two wood-burning ovens and an open-fire grill, offering fresh, innovative takes on classic pizza standbys.
Vini e Fritti
A Roman-style aperitivi bar, Vini e Fritti celebrates the marriage of bubbles and antipasti. The bar offers a sprawling list of value-driven Champagnes rounded out by a focused selection of Italian reds and whites, craft beers, refreshing spritzes, and more. Executive Chef Lena Ciardullo's menu includes small plates like fritto misto and homemade stracciatella.
Caffe Marchio
An homage to the Roman tradition of delicious coffee in an energetic and convivial environment, Caffe Marchio serves up a proprietary blend of coffee designed to evoke the earthy character of Roman espresso and to complement the array of sandwiches and traditional Italian baked goods by Pastry Chef Jessica Weiss.